npr: Chili-Lime Plantain Chips Photo Credit: Susan Russo for NPRMakes 4 servings:2 medium unripe plantains (they should be hard and green), thinly sliced 2 tablespoons olive oil 1/2 teaspoon chili powder (or Mexican/taco seasoning) 1/4 teaspoon salt The zest of 1 small lime Preheat oven to 350 degrees. For easy cleanup, line a large rimmed baking sheet with parchment paper. Place plantains in a large bowl and, using your hands, toss with oil and seasonings until coated. Arrange in a single layer on the prepared baking sheet. Bake for 15 to 20 minutes or until golden and crisp. Remove from oven and eat.Click here for more Vegetable Chip Recipes from NPR’s Kitchen Window

npr:

Chili-Lime Plantain Chips
Photo Credit: Susan Russo for NPR

Makes 4 servings:
2 medium unripe plantains (they should be hard and green), thinly sliced
2 tablespoons olive oil
1/2 teaspoon chili powder (or Mexican/taco seasoning)
1/4 teaspoon salt
The zest of 1 small lime

Preheat oven to 350 degrees. For easy cleanup, line a large rimmed baking sheet with parchment paper. Place plantains in a large bowl and, using your hands, toss with oil and seasonings until coated. Arrange in a single layer on the prepared baking sheet. Bake for 15 to 20 minutes or until golden and crisp. Remove from oven and eat.

Click here for more Vegetable Chip Recipes from NPR’s Kitchen Window


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    Chili-Lime Plantain Chips Photo Credit: Susan Russo for NPR Makes 4 servings: 2 medium unripe plantains (they should be...
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    Hey, Molly, can we do this for Dominican food night?
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  19. dysfunctionarian reblogged this from in-my-mouth and added:
    Need to make. Are plantains carbs??
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